Pulaski Meat Market

Breaking News – Christmas Utica NY
Vinny Bulawa is the Polish Santa!

You be the judge.

The Real Twas the Night Before Christmas

Twas the night before Christmas and all through the house,
The fridge was half empty not enough for a mouse.
The plates were set out on the table no fear,
In hopes that Vinny Bulawa soon would be there.

The children were nestled all snug in their beds,
While visions of pierogi danced in their heads.
And mama with her forks and I with my knives,
Had just set the table for a nice big surprise.

The moon on the breast of the new-fallen snow,
Gave the lustre of mid-day to objects below.
When, what to my wondering nostrils should smell,
But pierogi, kapusta and kielbasa as well.

And then, in a twinkling, I heard on the roof,
The thumping and bumping of each big boot.
As I shook my head, and was turning around,
Down the chimney Vinny came with a bound.

He was dressed all in fur, from his head to his foot,
And his clothes were all tarnished with ashes and soot.
A bundle of food he had flung on his back,
And he looked like a peddler, just opening his pack.

He spoke not a word, but went straight to his work,
And filled all the plates, then turned with a jerk.
Pierogi, kielbasa, and sledzie of course,
Ham & cheese and not just borscht.

He laid his finger aside his nose,
He gave a nod, and up the chimney he rose!
He sprang to his sleigh, to his team gave a whistle,
And away he flew like the down of a thistle.

But I heard him exclaim, ‘ere he drove out of site,
Shop at the Pulaski Meat Market Tonight!

Wesołych Świąt i Szczęśliwego Nowego Roku!

Kielbasa Reuben Sandwich Recipe

Tired of the same old thing for dinner?
Try our famous Kielbasa Reuben Sandwich recipe that is crazy good!

Kielbasa Reuben Sandwich Recipe

Smoked Kielbasa from Pulaski Meat Market
Sauerkraut
Imported Polish Podlaski Cheese
Thousand Island Dressing
Rye Bread
Butter

Ok You know what to do!
Cut kielbasa into bread length size and simmer with a package of sauerkraut and water to cover for about 20 minutes until suaerkraut is tender and keilbasa is warmed through, drain and hold.

Remove kielbasa links and slice lenghtwise.

Heat frying pan to medium high and melt pat of butter, add slice of rye bread layerd with sauerkraut, Thousand Island dressing, sliced kielbasa, Podlaski Cheese, and top slice of rye bread.

Cover frying pan and cook until bottom slice of bread is golden, flip sandwich when bottom is golden brown while adding more butter to pan and continue to cook until bottom bread is also golden brown and sandwich is heated through.

Plate and serve with with a Polish Dill Pickel and nice cold imported Polish Beer!

You can always get homemade smoked kielbasa, imported Polish beers, cheese, mustard, fresh rye bread, suaerkraut, and all the rest of your favorite Polish foods at the Pulaski Meat Market in Utica NY.

Pulaski Meat Market “Famous For Our Kielbasa”
1201 Lenox Ave
Utica, NY 13501
(315) 732-8007

Call ahead and have your order ready to pick up!

Polish food is what they do at the Pulaski Meat Market.  The minute you walk in, smells trigger memories of a traditional Christmas Eve, Easter, or Sunday dinner in grandma’s kitchen. But you don’t have wait for a special occasion, you can enjoy the best Polish Food every day when you visit the Pulaski Meat Market!

Polish foods at the market are all hand made fresh every day.  Hand crafted kielbasa, pierogi, gołąbki, cold cuts, hot dogs, bacon, and the best hot and sweet Italian sausages you will ever try, and much much more.

The traditional recipes they use were brought from Poland, a country known for some of the world’s best meats and sausages. The market is in its thirty sixth year of operation and was founded by John & Irene Bulawa.  Their son and daughter-in-law, Vincent and Barbara Bulawa along with family members continue the tradition of producing the finest artesian sausages, cold cuts and other traditional Polish foods.

Ask anyone in Central New York, who has the best quality meat, and you’ll hear “Pulaski Meat Market”!  Vincent is in charge of producing only the highest quality and freshest meats and sausages. Real smoked products, not injected with artificial smoke flavors and chemicals but real authentic Polish food. 

According to Vincent

“the secret is in the ingredients and that everything is home made after our original family recipes.”

Customers travel to the Pulaski Meat Market, 1201 Lenox Ave, Utica NY, stretching from Albany to Rochester and beyond, because, they know the best when they taste it.

Naturally cured and smoked authentic Polish meats and traditional Polish foods.

 Stop by the Pulaski Meat Market today and enjoy the tastes and smells of authentic Polish foods our grandparents enjoyed.

 Smacznego!

Pulaski Meat Market
1201 Lenox Avenue
Utica, NY 13502-3909
(315) 732-8007

Click here for map

Pulaski Meat Market