Pulaski Meat Market

Farmers Cheese is used to make cheese and cheese & potato pierogi.

But here is a recipe to make delecious Lazy Cheese Pierogi when you don’t have a lot of time. Easy and quick to make, a great meal or side dish.

Lazy Pierogi

Ingredients
1 lb Farmers Cheese
2 Eggs Slightly Beaten
1 tsp Salt
1 tblsp Butter
11/2 Cups flour
Salted Boiling water

Preperation
Combine cheese,eggs, & salt
Cut butter into flour then work into cheese and egg mix
Turn out dough on floured board and roll into 11/2″ roll
Cut roll diagonally into 2″ pieces
Drop into pot of salted boiling water and cook for 5 about minutes
Pour into collandar and drain well
Sautee in melted butter until golden brown with onions if desired

Serve with sour cream & crispy bacon bits

Very similar to making Kopytika or “little hooves” dumplings

Get fresh Farmers Cheese at the Pulaski Meat Market Utica.

 Smacznego! 

Pulaski Meat Market
1201 Lenox Avenue
Utica, NY 13502-3909
(315) 732-8007 

Looking for the best Polish Meat Market in Central New York?

The Pulaski Meat Market makes the finesest Polish Sausage in Central New York.
Homemade traditional Polish foods, Polish Kielbasa, Cold Cuts, Pierogi, Golabki, Deli Platters, Imported Polish candies, and gifts and more.

The Bulawa family has been making homemade Traditional Polish Foods in Utica NY for 36 Years .

The Pulaki Meat Market makes the finest Polish Sausage right here in Utica, using only the finest ingredients and old family recipes. Homemade fresh every day, stop by and buy some Polish Kielbasa today!

Click here for map

Polish food is what they do at the Pulaski Meat Market.  The minute you walk in, smells trigger memories of a traditional Christmas Eve, Easter, or Sunday dinner in grandma’s kitchen. But you don’t have wait for a special occasion, you can enjoy the best Polish Food every day when you visit the Pulaski Meat Market!

Polish foods at the market are all hand made fresh every day.  Hand crafted kielbasa, pierogi, gołąbki, cold cuts, hot dogs, bacon, and the best hot and sweet Italian sausages you will ever try, and much much more.

The traditional recipes they use were brought from Poland, a country known for some of the world’s best meats and sausages. The market is in its thirty sixth year of operation and was founded by John & Irene Bulawa.  Their son and daughter-in-law, Vincent and Barbara Bulawa along with family members continue the tradition of producing the finest artesian sausages, cold cuts and other traditional Polish foods.

Ask anyone in Central New York, who has the best quality meat, and you’ll hear “Pulaski Meat Market”!  Vincent is in charge of producing only the highest quality and freshest meats and sausages. Real smoked products, not injected with artificial smoke flavors and chemicals but real authentic Polish food. 

According to Vincent

“the secret is in the ingredients and that everything is home made after our original family recipes.”

Customers travel to the Pulaski Meat Market, 1201 Lenox Ave, Utica NY, stretching from Albany to Rochester and beyond, because, they know the best when they taste it.

Naturally cured and smoked authentic Polish meats and traditional Polish foods.

 Stop by the Pulaski Meat Market today and enjoy the tastes and smells of authentic Polish foods our grandparents enjoyed.

 Smacznego!

Pulaski Meat Market
1201 Lenox Avenue
Utica, NY 13502-3909
(315) 732-8007

Click here for map

Pulaski Meat Market