Posts Tagged ‘Polish Pierogi’


Pierogi Homemade Daily

Tuesday, August 24th, 2010

Pierogi are made fresh every day at the Pulaski Meat Market in Utica , NY.

Pierogi Homemade Daily

  • Potato & Cheese Pierogi
  • Potato, Bacon, & Onion Pierogi
  • Cabbage Pierogi
  • Saurkraut Pierogi
  • Meat Pierogi
  • Meat & Mushroom Pierogi
  • Blueberry Pierogi
  • Strawberry Pierogi
  • Cherry Pierogi
  • Cheese Pierogi
  • Apple Pierogi

Pierogi are simply dumplings made with a variety of fillings, that are boiled and then sometimes fried in butter and served topped with onions, bacon and or sour cream.  They are made in many countries and are often served for special occasions.

Homemade Pierogi - Pulaski Meat Market Utica, NY

Homemade Pierogi - Pulaski Meat Market Utica, NY

Polish pierogi can taste sweet or savory and are filled with Potato & Cheese, Potato, Bacon, & Onion, Cabbage, Saurkraut, Meat, Meat & Mushroom, Blueberry, Strawberry, Cherry, Cheese, Apple and other fillings.

Here in the USA, when someone talks about Pierogi it’s Polish Pierogi they mean.  You can buy them frozen in the super market, but you cannot beat fresh homade pierogi.

You will find only fresh homeade Pierogi at the Pulaski Meat Market!

Homemade Pierogi
Pulaski Meat Market Utica NY Hours

Polish Food Utica, New York – Polish traditions live on at the Pulaski Meat Market.

Thursday, August 12th, 2010

Polish food is what they do at the Pulaski Meat Market.  The minute you walk in, smells trigger memories of a traditional Christmas Eve, Easter, or Sunday dinner in grandma’s kitchen. But you don’t have wait for a special occasion, you can enjoy the best Polish Food every day when you visit the Pulaski Meat Market!

Polish foods at the market are all hand made fresh every day.  Hand crafted kielbasa, pierogi, gołąbki, cold cuts, hot dogs, bacon, and the best hot and sweet Italian sausages you will ever try, and much much more.

The traditional recipes they use were brought from Poland, a country known for some of the world’s best meats and sausages. The market is in its thirty sixth year of operation and was founded by John & Irene Bulawa.  Their son and daughter-in-law, Vincent and Barbara Bulawa along with family members continue the tradition of producing the finest artesian sausages, cold cuts and other traditional Polish foods.

Ask anyone in Central New York, who has the best quality meat, and you’ll hear “Pulaski Meat Market”!  Vincent is in charge of producing only the highest quality and freshest meats and sausages. Real smoked products, not injected with artificial smoke flavors and chemicals but real authentic Polish food. 

According to Vincent

“the secret is in the ingredients and that everything is home made after our original family recipes.”

Customers travel to the Pulaski Meat Market, 1201 Lenox Ave, Utica NY, stretching from Albany to Rochester and beyond, because, they know the best when they taste it.

Naturally cured and smoked authentic Polish meats and traditional Polish foods.

 Stop by the Pulaski Meat Market today and enjoy the tastes and smells of authentic Polish foods our grandparents enjoyed.

 Smacznego!

Pulaski Meat Market
1201 Lenox Avenue
Utica, NY 13502-3909
(315) 732-8007

Hours
Mon – Fri: 9 am – 6 pm
Saturday: 9 am – 5 pm
Sunday: Closed
 

 

Click here for map

Pulaski Meat Market

Pulaski Meat Market