Pulaski Meat Market

It’s Kielbasa Grilling Time Again in Utica NY!

Time for some outdoor cooking and enjoying grilled Kielbasa, and Hot Dogs.

So to help you get the grilling party started we are having a special

Smoked Kielbasa Reg $4.39/LB Special $3.49/LB
Chunky Kielbasa Reg $5.39/LB Special $4.49/LB
Ham Kielbasa Reg $5.69/LB Special $4.69/LB

Try our Frozen 3LB Variety Pack for only $2.49/LB !
When looking for a little variety you can enjoy Hot Dogs, Knockwurst, & Ring Bolonga, Great for a crowd.

Pulaski Meat Market your Kielbasa Headquarters in Utica NY!

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Kielbasa Reuben Sandwich Recipe

Tired of the same old thing for dinner?
Try our famous Kielbasa Reuben Sandwich recipe that is crazy good!

Kielbasa Reuben Sandwich Recipe

Smoked Kielbasa from Pulaski Meat Market
Sauerkraut
Imported Polish Podlaski Cheese
Thousand Island Dressing
Rye Bread
Butter

Ok You know what to do!
Cut kielbasa into bread length size and simmer with a package of sauerkraut and water to cover for about 20 minutes until suaerkraut is tender and keilbasa is warmed through, drain and hold.

Remove kielbasa links and slice lenghtwise.

Heat frying pan to medium high and melt pat of butter, add slice of rye bread layerd with sauerkraut, Thousand Island dressing, sliced kielbasa, Podlaski Cheese, and top slice of rye bread.

Cover frying pan and cook until bottom slice of bread is golden, flip sandwich when bottom is golden brown while adding more butter to pan and continue to cook until bottom bread is also golden brown and sandwich is heated through.

Plate and serve with with a Polish Dill Pickel and nice cold imported Polish Beer!

You can always get homemade smoked kielbasa, imported Polish beers, cheese, mustard, fresh rye bread, suaerkraut, and all the rest of your favorite Polish foods at the Pulaski Meat Market in Utica NY.

Pulaski Meat Market “Famous For Our Kielbasa”
1201 Lenox Ave
Utica, NY 13501
(315) 732-8007

Call ahead and have your order ready to pick up!

Farmers Cheese, sauerkraut, imported plums, and fruits make great Christmas Pierogi for your Wigilia meal.  The Pulaski Meat market carries everything you need to make your own delicious pierogi.

Stop by the market for the best Christmas Hams, Kielbasa, Pierogi, Farmers Cheese, sauerkraut, and imported Polish Foods.

 
Wigilia has several customs.  In the evening when the first star is observed in the sky the Choinka  “Christmas Tree” is lit and the Wigilia dinner is started.

If you are looking for Wigilia foods and recipes stop by the Pulaski Meat Market and they will be glad to help you with your Christmas evening Wigilia dinner.

Santa Knows Where To Know Where To Find
Traditional Polish Foods In Utica NY!

Polish Kielbasa in Utica, NY means a trip to the Pulaski Meat Market at 1201 Lenox Ave, Utica, NY 13502.

Vincent Bulawa is the man!

Vincent makes traditional Polish Kielbasa the way our parents and grandparents enjoyed. He uses only the freshest ingredients and all his smoked sausages and meats are hardwood smoked to perfection on the premises!

He uses old family recipes and makes everything with a lot of love. You get a little love in every mouthwatering bite, not a bunch of fillers and chemicals you find in mass produced Polish Kielbasa you find shrink wrapped in the chain store.

Polish Kiebasa (sausage) has been around for centuries and there are many varities to enjoy. Even today smoked suasages and meats make up over 50% of all meats sold in Poland.

What is in Polish Kielbasa?

Traditionally pork is the main ingredient in Kielbasa, other meats used are beef, veal, ham, and wild game meats like venison; along with garlic, salt, pepper, marjoram, mustard seed, and other spices.

Kielbasa is the general Polish word for sausage and could mean any kind of sausage from any country. When people think of Polish Kielbasa in there minds eye and nose, the are thinking of the dark brown smokey and garlicky Polish Sausage, Polska Kielbasa Wędzona.

Making smoked kielbasa entails cutting the meat into chunks and curing it with nitrites, an essential ingredient to prevent spoilage and harmful bacteria during smoked sausage making. After curing, spices are mixed in and the Kielbasa (sausage) is stuffed into natural hog casing. Then it is cold or hot smoked depending on the type of kielbasa being made.

Take a look at the label on the Kielbasa you buy at the supermarket. Looks like a lot of extra chemicals and things you can’t figure out what they are. If you want the best old world Polish Kielbasa and fresh meats and cold cuts, skip the super market and head down to the Pulaski Meat market, It’s worth the trip.

When you want to serve and enjoy the finest homemade Polish Kielbasa or “Polska Kielbasa” in Central New York you will want to go to the Pulaski Meat Market at 1201 Lenox Ave, Utica, NY.

When you get out of the car in the vicinity of the Pulaski Market you can smell something delicious in the air.

A Poem inspired by Vincent’s magic!!

Polish Kielbasa

Walking down the street my senses are aroused.
The nose knows!

Stopped in my tracks I pause and turn into the wind.
Yes! I’m on the right track because
The nose knows!

Nostrils flared, tunnel vision points to the door
The nose knows!

My pace quickens I open the door
The nose knows!

Garlic and smoke oh what a smell
The nose knows!

Mouth watering I shout out
Polish Kielbasa I’ll take it all!
The nose knows!

- ©; 2010 Brian Karwowski -

Kielbasa Grilling

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