Pulaski Meat Market

On St Patrick’s Dayin Utica NY Hot Dogs and Green Beer Collide March 17th 2012.

It’s a confuence of events of epic proportions because this year National Corn Dog Day and St. Patrick’s Day fall on the same day.

This Year, Saturday March 17th is a celebration of both St Patrick’s Day & National Corn Dog Day. The Irish and American Irish culture celebrate this day with the display of green, parades, and the copious consumption of beer. Also this year, National Corn Dog Day falls on the same day, it’s a celebration of basketball (NCAA Men’s Division Basketball Championship), corn dogs, tater tots and beer.

They don’t call it March Madness for nothing!

It boggles the mind, parades with green floats, beer, Irish music, 7 to 8 hours of non stop college basketball viewed start to finish without changing a channel, corned beef & cabbage, tater tots, and lots and lots of corndogs!

In an effort to make sure everyone’s party has an ample supply of corn dogs, the Pulaski Meat Market in Utica NY is working overtime on the hot dog line to ensure you a steady supply of Utica’s best Hot Dogs.

When only the best will do, be sure to by for Pulaski Market’s hand crafted hot dogs with natural casing and the best ingredients available. You’ll know by the taste and the snap it’s a Pulaski in that corn dog.

Be sure to try Pulaski’s hommade Daisy Ham for your St Patrick’s boiled dinner. Corned Beef is popular but Bacon (Ham) and Cabbage was the real traditional Irish Dish.

Catch our Corn Dog Recipe here and get our St Patrick’s Day Recipe here.

Be sure to stop by at 1201 Lenox Ave Utica, NY or call us at 315-732-8007 and we’ll have your hot dogs and hams ready to roll!

Corned Beef in Utica NY is very popular, especially on Saint Patrick’s Day

What exactly is Corned Beef?

In the USA it is brine cured beef, usually a brisket.

The Corned part comes from the Old English word corn that describes the large grains of salt used in the curing process.

Corned Beef is the base for a Reuben Sandwich which is made by corned beef, swiss cheese, sauerkraut, and Russian dressing on rye bread. Smoked corned beef with similar flavorings is known as pastrami.

Instead of corned beef try The Pulaski Meat Market’s homemade Daisy Ham on your sandwich. Tender, tasty, and smoky you will love a sandwich made with daisy ham.

Pulaski Grilled Reuben Sandwich Recipe

Sliced Homemade Pulaski Meat Market Daisy Ham
Prepared sauerkraut
Polish Kasztelanski Cheese
Russian Dressing
Polish Rye Bread
Butter

Layer sliced Kasztelanski cheese and daisy ham on slice of rye bread.
Top with sauerkraut and Russian dressing, top with slice of buttered rye bread.
Heat skillet on medium high and place sandwich buttered side down into pan
Butter top slice of sandwich and turn when bottom side is golden brown, cook
until bottom side is golden brown.

Plate and serve with Imported Polish Dill pickle and a Imported Polish beer from the Pulaski Meat Market!

St. Patrick’s Day – Utica NY

Corned Beef and Cabbage also known as boiled dinner is an American food creation.

Bacon and Cabbage is really the traditional Irish Dinner.

Say What?

That’s right!

Back in the day in Ireland, meat was not always available to a lot of people, and if it was, pork was the meat often found. Not having refrigeration the pork was made into bacon by curing it in a brine solution to preserve it. With the emigration to America, Irish families found that beef was readily available and affordable. Corned beef as we now it today was a product of traditional Irish food preparation. Beef was brined the way pork meat was to make bacon.

Instead of Corned Beef and Cabbage for dinner on St. Patrick’s day, be more traditional this year and get a Pulaski Meat Market Homemade Daisy Ham.

The Pulaski Meat Market’s homemade Daisy Ham is pure mouth watering, tender, smoky goodness. The perfect meat to make Bacon and Cabbage for your Saint Patrick’s Day celebration.

Daisy Ham makes a perfect Bacon & Cabbage Dinner.

Bacon & Cabbage Dinner Recipe
1 Pulaski Meat Market Daisy Ham
1 Savory or Green Cabbage
New Potatoes unpeeled
Baby Carrots
Pearl Onions
Celery
2 Cloves Garlic
Peppercorns
2 Bay Leafs

Bring water to a boil add Daisy Ham, pepper corns, and bay leaf, simmer 40 minutes until ham is tender.

While ham is simmering remove outer cabbage leaves, quarter cabbage and remove core. Cut vegetables to size.

When Daisy Ham has cooked 40 minutes add garlic, celery, baby carrots, pearl onions, new potatoes, and cabbage.

Continue to cook until the vegetables are soft.

Drain and plate vegetables, slice Daisy Ham and serve with coarse mustard.

Happy Saint Patrick’s Day! Enjoy your Ham & Cabbage Dinner!