Easter Kiełbasa in Utica is traditionally Polish Fresh Kiełbasa – Kiełbasa Biała Surowa, also called White Kiełbasa – Biała Kiełbasa.
This white Sausage is a classic Polish Sausage found on practically every Polish family’s table on Easter Day.
It is served with a traditional Polish Easter Soup – Żurek Wielkanocny along with sliced hard cooked eggs and bread.
It is a hearty soup with a delicate sour base made using rye bread crusts and oatmeal, or rye flour as a sour leavening. Sometimes it is lavishly served in a bread bowl.
Żurek is a cousin to Barszcz Biały – White borscht
The Pulaski Meat Market In Utica NY has everything you need to make Żurek!
- Żurek Soup Starter
- Fresh Polish Kielbasa
- Rye Bread
- White Barszcz Mix
- Żurek Mix
Celebrating a tradional Polish Easter in Utica NY is a local custom many families enjoy every year. Be sure to get the best fresh Kiełbasa or “white sausage” – Kiełbasa Biała Surowa for your Polish Easter meals.
The Pulaski Meat Market uses old family recipes and only the best ingredients to make highest quality hand crafted sausages in Central New York.
Tradional Fresh Polish Sausage is made from boneless pork butts, garlic, and seasonings and stuffed in natural casings. Stop by and buy some today!