Pulaski Meat Market

This year, celebrate Cinco de Mayo by drinking Imported Polish Beer and enjoying Polish style Quesadillas with BBQ Kielbasa!

We have some great recipes for you!

The Pulaski Meat Market has the largest selection of imported Polish Beer, Polish Cheeses, and Polish Mustards in Central New York for making Sauerkraut Quesadillas and BBQ Kielbasa for your Cinco de Mayo Party.

Stop by the Pulaski Meat Market for all your Polish Style Cinco de Mayo recipe ingredients today.

Polish Cheeses

Podlaski Cheese
Królewski Cheese
Adamski Cheese
Morski Cheese
Salami Cheese
Adam Rycki Cheese
Gouda Cheese

Polish Beer

Zywiec Beer
Zywiec Porter
Tyskie Beer
Warka Beer
Tartra Beer
Skopska beer
Perta Beer

Polish Mustards

Pulaski Polish Style Stone Ground Mustard
Cracovia Hot Mustard
Kamis Delukatesowa Mustard
Kamis Rosyjska Mustard
Kosciusko Mustard
Kielecka Mustard
Krakus Mild Mustard
Krakus Hot Mustard

BBQ Kielbasa Appetizers

2 Lbs Smoked Polish Kielbasa or smoked Turkey Kielbasa
18 oz of your favorite Polish beer
18 oz of your favorite BBQ sauce
1/4 cup Pulaski Polish Style Mustard
1/3 cup brown sugar

Slice Kielbasa into bite sized pieces.
Combine remaining ingredients in a pan or crock pot, add kielbasa and simmer 20 – 30 minutes.
Serve with Sauerkraut Quesadillas and Imported Polish beer!

Sauerkraut Quesadilla Appetizers

Flour Tortillas
Polish Cheese
Polish Mustard

Spread Polish Mustard on flour tortilla, top with layer of polish cheese then layer of prepared sauerkraut, top with more Polish Cheese and cover with mustard coated tortilla, mustard side down.

Place in 400°F oven on baking sheet or preheated pizza stone until cheese melts, remove from oven and slice into wedges. Serve with BBQ Kielbasa and Polish Beer!

Prepared Sauerkraut

Bag of Sauerkraut
1/2 stick Butter
1/2 Medium onion diced
Salt & Pepper

Empty bag of sauerkraut into pot, cover with water and simmer about 20 minutes until tender.
Drain in colander and rinse until desired sourness, press out excess water.
Chop ½ medium onion, sauté in butter until onions brown at the edges.
Add drained sauerkraut to butter and onions in pan, add salt and black pepper to taste.

There is no better way to celebrate your Super Bowl Party in Utica, NY than to serve Polish Food!

The Pulaski Meat Market’s custom deli platters, have all your favorite cold cuts, cheeses, sausages, pickels and more. Just call them and they will gladly have all your party foods ready to go! Our customers say that the Pulaski Market’s cold cuts, meats, and sausages are considerded the best in Central New York

Kick off your Super Bowl 45 party with ready to serve trays of your favorite pierogi, keilbasa with sauerkraut, and golabki. Their famous beer sausage is sure to be a crowd pleaser!

They also have everything you need to go along with your polish food trays like polish rye bread, imported mustards, horseradish, pickles, imported Polish candies, fruits, and gifts.

Need hot dogs and brats, no problem. Beer steamed brats are great during half time!

Don’t party like it’s 1999, you need a new game plan, so call the Pulaski Meat Market at (315) 732-8007 and get your order in early.

Treat your Super Bowl party guests like royalty with the finest party platters and party trays in Utica NY.

Check Out Great Selection!

Pierogi

• Apple
• Cabbage
• Cheese
• Cherry
• Meat & Mushroom
• Pizza Style (med. hot sausage, mushroom, onion, pepper, cheese)
• Potato & Cheese
• Potato, Bacon, Onion
• Sauerkraut
• Strawberry

Cold Cuts

• Bacon
• Baked Virginia Ham
• Bologna
• Canadian Bacon
• Chicken Roll
• Chopped Ham
• Cooked Salami
• Garlic ham
• German Style Smoked Pork Lion
• Ham
• Ham Bologna – Smoked or Boiled
• Homemade Beef Jerky
• Hot Ham
• Krakowska Kielbasa
• Meat Loaf (Kielbasa Loaf)
• Olive Loaf
• Polish Imported Ham (Krakus)
• Pork Loin Roast
• Roast Beef
• Rolada (pork lion wrapped w/ bacon)
• Salami
• Turkey
• Veal Loaf

Kielbasa (Sausage)

• Chunky Kielbasa
• Dried Kabanos (beer sausage)
• Dried Kabanos (hunter style)
• Ham Kielbasa
• Hot Dogs
• Italian Sausage (medium hot, sweet)
• Kabanos (Smoked) Snack Kielbasa
• Kiszka (Blood Sausage)
• Knockwurst
• Liverwurst
• Metwurst (German Style Spread)
• No Garlic Kielbasa (Bratwurst)
• Pepperoni
• Polish Fresh Sausage (Kielbasa) non smoked
• Polish Smoked Kielbasa
• Pork Sausage (breakfast sausage)
• Ring Bologna
• Salceson (Head Cheese) Light & Dark
• Studzielina (Jelly Meat)
• Turkey Kielbasa

Cheese

• Adam Rycki Cheese
• American
• Butter Cheese
• Cheese Imported From Denmark
• Cheese Imported From Poland
• Country Style Farmers Cheese
• Danish Cheese
• Havarti Cheese
• Kasztelanski Cheese
• Morski Cheese
• Munster
• Podlaski Cheese
• Provolone
• Ramzes – Smoked Cheese
• Salami Cheese
• Swiss

Farmers Cheese, sauerkraut, imported plums, and fruits make great Christmas Pierogi for your Wigilia meal.  The Pulaski Meat market carries everything you need to make your own delicious pierogi.

Stop by the market for the best Christmas Hams, Kielbasa, Pierogi, Farmers Cheese, sauerkraut, and imported Polish Foods.

 
Wigilia has several customs.  In the evening when the first star is observed in the sky the Choinka  “Christmas Tree” is lit and the Wigilia dinner is started.

If you are looking for Wigilia foods and recipes stop by the Pulaski Meat Market and they will be glad to help you with your Christmas evening Wigilia dinner.

Where to find Polish Sauerkraut in Utica, NY

Sauerkraut or Kiszona Kapusta, is cabbage that has been finely shredded,  layered and packed with pickling salt and allowed to ferment just like traditional Polish pickles.

The Pulaski Meat Market in Utica, NY sells homemade sauerkraut or several varieties of pre-packaged pickled cabbage better know as sausage’s best freind, sauerkraut.

Kapusta has a long shelf life and requires no special starter bacteria when making it, because they are naturally present on raw cabbage. Raw sauerkraut is packed with healthful vitamin C.

Sailors kept a stock of Sauerkraut on long voyages as the high levels of Vitamin C helped prevent scurvy. So limes as we commonly know were not the only food used to prevent that disease. Interestingly most animals can make their own Vitamin C, but not humans.

In any event sauerkraut or Kiszona Kapusta is used in many Traditional Polish Foods like:

• Polish Sausage and Sauerkraut
• Sauerkraut Pierogies
• Kapusta with Kluski Lane
• Ham Hocks In Sauerkraut Polish Style
• Kielbasa with Sauerkraut
• Pork Chops and Sauerkraut
• Sauerkraut Soup – Kapusniak
• Bigos – Hunter’s Stew

The Pulaski Meat Market in Utica, NY has both homemade and pre-packaged sauerkraut for the chef in you! Also they offer a variety of traditional Polish foods made with sauerkraut ready for you to heat, eat and enjoy.