It’s Kielbasa Grilling Time Again in Utica NY!

Time for some outdoor cooking and enjoying grilled Kielbasa, and Hot Dogs.

So to help you get the grilling party started we are having a special

Smoked Kielbasa Reg $4.39/LB Special $3.49/LB
Chunky Kielbasa Reg $5.39/LB Special $4.49/LB
Ham Kielbasa Reg $5.69/LB Special $4.69/LB

Try our Frozen 3LB Variety Pack for only $2.49/LB !
When looking for a little variety you can enjoy Hot Dogs, Knockwurst, & Ring Bolonga, Great for a crowd.

Pulaski Meat Market your Kielbasa Headquarters in Utica NY!

View Larger Map

Kiełbasa Biała Surowa – Easter Kiełbasa

Fresh Kiełbasa – Biała Kiełbasa – White Kiełbasa Utica NY

Looking for Easter Kielbasa?

The Pulaski Meat Market has everything you need for your Easter celebration. Biała kiełbasa or white kiełbasa also known as fresh kiełbasa is a non-smoked sausage used to make White Borsch a traditional Polish Easter soup. Typically eaten after Eater Mass its ingredients vary from family to family.

The one thing that remains constant making Polish Easter Soup is adding fresh kiełbasa. According to Barbara Bulawa the best soup is made using the sausage cooking water for the soups base. “There is a lot of flavor in the cooking water, it would be a waste not to use in for making the barszcz biały.

 Learn the secrets to making perfect hard boiled eggs  for your Zurek Wielkanocny

Barszcz Biały – Polish White Borscht Recipe

2 lbs fresh kiełbasa
2 large peeled potatoes cubed
3 cloves garlic minced
1 small onion finely chopped
8 cups water
1 1/2 cups sour cream
2 tbsp butter
1 bay leaf
2 tbsp chopped parsley
¼ tsp marjoram
¼ cup chopped fresh dill
¼ cup grated horseradish
4 hard boiled eggs sliced into wedges
Salt & Pepper to taste

Cook the kiełbasa in 6 Qt Dutch Oven on medium low heat for 30 minutes. Remove the kiełbasa to a platter and reserve the cooking liquid in a bowl, return the Dutch Oven to medium high heat, melt the butter and add onions and garlic cook until soft (do not brown).

Pour reserved cooking liquid into pot and add potatoes, marjoram, and bay leaf; cook until potatoes are soft about 30 minutes. Remove bay leaf and puree soup in blender, then return to pot and bring to a simmer.

Wisk sour cream and flour in a bowl until smooth, slowly add 1 cup hot soup to sour cream mixture while whisking . Pour soup, flour, and soup mixture into pot of soup whisking until thickened.

Mix horseradish into soup, add to serving bowls and garnish with parsley and dill. Serve with sliced kiełbasa and egg wedges.

Żurek Wielkanocny – Polish Easter Soup

Wesołego Alleluja!

Thanksgiving Utica NY
Święto Dziękczynienia

Polish Thanksgiving?

Thanksgiving Day in Utica NY is celebrated on the fourth Thursday of November and features a big holiday meal, a day of thanks we share with family.

Turkey with stuffing, cranberry sauce, potatoes with gravy, and pumpkin pie usually come to mind.

Polish Americans also serve some foods of their heritage like, pierogi, kiełbasa, gołąbki, and bigos. For desert sernik, babka, and szarlotka along with pumpkin pie. It’s all good!

Did You Know?

The first Polish settlers arrived in America 12 years before the Pilgrims. On October 1, 1608 they arrived at the Jamestown Virginia settlement about one year after the original English settlers on the banks of the James River.

It was because of the Polish craftsmen’s skills that they were invited to join the voyage on the ships Mary & Margaret to Jamestown. They were to establish a glass industry, but their first contribution was to construct a fresh water well which was badly needed to provide for the survival of the colony.

Living was hard, but despite the climate and living conditions they were able to export the first commercial products of glass, tar and pitch from America to England.

Because they were denied equal rights in the first Virginia Assembly they staged the first labor strike in America on July 30, 1619. The strike was not for money or because of working conditions; it was for equal voting rights and the same democratic rights of the English.

Polish Americans have much to celebrate at Thanksgiving and can be very proud of the contributions the first Polish settlers accomplished in America.

Put a little Polish in your Thanksgiving celebration in Utica NY, with traditional Polish foods from the Pulaski Meat Market. Enjoy some Kiełbasa, Pierogi, Gołąbki, and Polish Ham.

Kielbasa patties are great for grilling!

Kielbasa is the Polish word for sausage and means all kinds of sausages.

The Pulaski Meat Market has kielbasa patties that are a fresh Polish Sausage. Always made with the fresest ingredients. Traditional fresh Kielbasa starts with fresh bonless pork butts and is seasoned with salt, pepper, additional seasonings, and of course garlic.

“Famous For Our Kielbasa! “

These patties are the same delicious fresh kielbasa we offer in natural casings. Fry them in a pan for breakfast or cook them on the grill to make a great grilled kielbasa sandwich. For the best sandwich always use fresh buns. They are tasty served with sauerkraut & onions, cheese, peppers and onions, or just plain, enjoy!

Easter Kiełbasa in Utica is traditionally Polish Fresh Kiełbasa – Kiełbasa Biała Surowa, also called White Kiełbasa – Biała Kiełbasa.

Kiełbasa Biała Surowa - Easter Kiełbasa

This white Sausage is a classic Polish Sausage found on practically every Polish family’s table on Easter Day.

It is served with a traditional Polish Easter Soup – Żurek Wielkanocny along with sliced hard cooked eggs and bread.

It is a hearty soup with a delicate sour base made using rye bread crusts and oatmeal, or rye flour as a sour leavening. Sometimes it is lavishly served in a bread bowl.

Żurek is a cousin to Barszcz Biały – White borscht

The Pulaski Meat Market In Utica NY has everything you need to make Żurek!

• Żurek Soup Starter
• Fresh Polish Kielbasa
• Rye Bread
• White Barszcz Mix
• Żurek Mix

Żurek Wielkanocny - Polish Easter Soup

Celebrating a tradional Polish Easter in Utica NY is a local custom many families enjoy every year. Be sure to get the best fresh Kiełbasa or “white sausage” – Kiełbasa Biała Surowa for your Polish Easter meals.

The Pulaski Meat Market uses old family recipes and only the best ingredients to make highest quality hand crafted sausages in Central New York.

Tradional Fresh Polish Sausage is made from boneless pork butts, garlic, and seasonings and stuffed in natural casings. Stop by and buy some today!

Kielbasa Reuben Sandwich Recipe

Tired of the same old thing for dinner?
Try our famous Kielbasa Reuben Sandwich recipe that is crazy good!

Kielbasa Reuben Sandwich Recipe

Smoked Kielbasa from Pulaski Meat Market
Sauerkraut
Imported Polish Podlaski Cheese
Thousand Island Dressing
Rye Bread
Butter

Ok You know what to do!
Cut kielbasa into bread length size and simmer with a package of sauerkraut and water to cover for about 20 minutes until suaerkraut is tender and keilbasa is warmed through, drain and hold.

Remove kielbasa links and slice lenghtwise.

Heat frying pan to medium high and melt pat of butter, add slice of rye bread layerd with sauerkraut, Thousand Island dressing, sliced kielbasa, Podlaski Cheese, and top slice of rye bread.

Cover frying pan and cook until bottom slice of bread is golden, flip sandwich when bottom is golden brown while adding more butter to pan and continue to cook until bottom bread is also golden brown and sandwich is heated through.

Plate and serve with with a Polish Dill Pickel and nice cold imported Polish Beer!

You can always get homemade smoked kielbasa, imported Polish beers, cheese, mustard, fresh rye bread, suaerkraut, and all the rest of your favorite Polish foods at the Pulaski Meat Market in Utica NY.

Pulaski Meat Market “Famous For Our Kielbasa”
1201 Lenox Ave
Utica, NY 13501
(315) 732-8007

Call ahead and have your order ready to pick up!

Let the Pulaski Meat Market help you call the plays for your
Super Bowl Party in Utica NY.

Enjoy your guests, and enjoy the Super Bowl, let us do all the cooking for your party.

Our delicious Pierogi, Golabki, and Kielbasa with Sauerkraut trays are heat and serve, what could be easier?

Serve your guests the finest Homade Polish Food for a real taste treat.

Stop by the Pulaski Meat Market and take a look at our large selection of homade cold cuts, kielbasa, breads, candies, imported Polish beer , and more.

Pulaski Meat Market
1201 Lenox Ave
Utica, NY 13501
(315) 732-8007

Call and order now, to beat the rush.

View Larger Map

There is no better way to celebrate your Super Bowl Party in Utica, NY than to serve Polish Food!

The Pulaski Meat Market’s custom deli platters, have all your favorite cold cuts, cheeses, sausages, pickels and more. Just call them and they will gladly have all your party foods ready to go! Our customers say that the Pulaski Market’s cold cuts, meats, and sausages are considerded the best in Central New York

Kick off your Super Bowl 45 party with ready to serve trays of your favorite pierogi, keilbasa with sauerkraut, and golabki. Their famous beer sausage is sure to be a crowd pleaser!

They also have everything you need to go along with your polish food trays like polish rye bread, imported mustards, horseradish, pickles, imported Polish candies, fruits, and gifts.

Need hot dogs and brats, no problem. Beer steamed brats are great during half time!

Don’t party like it’s 1999, you need a new game plan, so call the Pulaski Meat Market at (315) 732-8007 and get your order in early.

Treat your Super Bowl party guests like royalty with the finest party platters and party trays in Utica NY.

Check Out Great Selection!

Pierogi

• Apple
• Cabbage
• Cheese
• Cherry
• Meat & Mushroom
• Pizza Style (med. hot sausage, mushroom, onion, pepper, cheese)
• Potato & Cheese
• Potato, Bacon, Onion
• Sauerkraut
• Strawberry

Cold Cuts

• Bacon
• Baked Virginia Ham
• Bologna
• Canadian Bacon
• Chicken Roll
• Chopped Ham
• Cooked Salami
• Garlic ham
• German Style Smoked Pork Lion
• Ham
• Ham Bologna – Smoked or Boiled
• Homemade Beef Jerky
• Hot Ham
• Krakowska Kielbasa
• Meat Loaf (Kielbasa Loaf)
• Olive Loaf
• Polish Imported Ham (Krakus)
• Pork Loin Roast
• Roast Beef
• Rolada (pork lion wrapped w/ bacon)
• Salami
• Turkey
• Veal Loaf

Kielbasa (Sausage)

• Chunky Kielbasa
• Dried Kabanos (beer sausage)
• Dried Kabanos (hunter style)
• Ham Kielbasa
• Hot Dogs
• Italian Sausage (medium hot, sweet)
• Kabanos (Smoked) Snack Kielbasa
• Kiszka (Blood Sausage)
• Knockwurst
• Liverwurst
• Metwurst (German Style Spread)
• No Garlic Kielbasa (Bratwurst)
• Pepperoni
• Polish Fresh Sausage (Kielbasa) non smoked
• Polish Smoked Kielbasa
• Pork Sausage (breakfast sausage)
• Ring Bologna
• Salceson (Head Cheese) Light & Dark
• Studzielina (Jelly Meat)
• Turkey Kielbasa

Cheese

• Adam Rycki Cheese
• American
• Butter Cheese
• Cheese Imported From Denmark
• Cheese Imported From Poland
• Country Style Farmers Cheese
• Danish Cheese
• Havarti Cheese
• Kasztelanski Cheese
• Morski Cheese
• Munster
• Podlaski Cheese
• Provolone
• Ramzes – Smoked Cheese
• Salami Cheese
• Swiss

Farmers Cheese, sauerkraut, imported plums, and fruits make great Christmas Pierogi for your Wigilia meal.  The Pulaski Meat market carries everything you need to make your own delicious pierogi.

Stop by the market for the best Christmas Hams, Kielbasa, Pierogi, Farmers Cheese, sauerkraut, and imported Polish Foods.

 
Wigilia has several customs.  In the evening when the first star is observed in the sky the Choinka  “Christmas Tree” is lit and the Wigilia dinner is started.

If you are looking for Wigilia foods and recipes stop by the Pulaski Meat Market and they will be glad to help you with your Christmas evening Wigilia dinner.

Santa Knows Where To Know Where To Find
Traditional Polish Foods In Utica NY!