Polish traditions at Easter always include eggs for a variety of uses. Easter eggs called Kraszanki are ornamental eggs made using various techniques. Hard boiled eggs are skillfully decorated and represent the revival of nature and the hope that one gains from faith in the resurrection of Jesus Christ. Hard boiled eggs are also served with […]
Archive | Easter Polish Food
Easter Week 2012 Utica, NY
Easter Week 2012 Utica, NY at the Pulaski Meat Market. Pulaski Meat Market Hours for Easter Week 2012 Wednesday 9:00am 6:00pm Thursday 9:00am 6:00pm Friday 9:00am 6:00pm Saturday 9:00am 2:00pm Sunday CLOSED CLOSED We will have Easter Hams available, no need to order! just stop in at the Pulaski Market for all your Polish Easter […]
Polish Customs and Traditions Utica NY
Polish Customs and Traditions in Utica NY tells us tomorrow January 6th is known as Epiphany or Three Kings’ Day in the United States and Poland. It celebrates the three wise men’s visit to baby Jesus and remembers his baptism. It’s time to put away all the Christmas decorations and start thinking towards Lent and […]
Easter Ham Utica
Easter Ham in Utica NY is center of the plate for many Easter Dinners, along with hardboiled egg wedges, cwikła, żurek, kielbasa, cold cuts,dill pickles, babka, and mazureks. Easter Hams from the Pulaski Meat Market in Utica NY are made on the premesis, they are lean and fully cooked with no water added. Boneless Hams […]
Easter Kiełbasa Utica
Easter Kiełbasa in Utica is traditionally Polish Fresh Kiełbasa – Kiełbasa Biała Surowa, also called White Kiełbasa – Biała Kiełbasa. This white Sausage is a classic Polish Sausage found on practically every Polish family’s table on Easter Day. It is served with a traditional Polish Easter Soup – Żurek Wielkanocny along with sliced hard cooked […]