Archive | December, 2014

Cooking With Dried Polish Mushrooms

Cooking with Dried Polish Mushrooms Wild mushrooms from the forests of Poland are a staple in traditional Polish cooking.  Dried mushrooms are used to enhance the flavor of stews, soups, and especially Wigilia dishes along with fresh mushrooms. What makes mushroom dishes so tasty?  In a word, UMAMI! What is Umami? Umami is called the […]

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