Pulaski Meat Market

Looking for Polish Easter Patries in Utica NY?

The Pulaski Meat Market in Utica NY has ready to serve pastries, cookies, and candies for your Easter celebration. Babka is a traditional Easter favorite and you can get Syrena’s Bakery’s famous Cheese Babka or Cheese Ring.

Chruściki or Angle’s Wings are a Polish pastry made of strips of fried dough sprinkled with powdered sugar. Light and crispy they are homemade fresh at the Pulaski Market.

Chruściki - Angel Wings

Polish Poppy Seed Cake

If you love to bake, the market carries a large selection of imported Polish pastry fillings , jams , preserves, fruits, and baking aids.

Imported Polish Pastry Fillings

• Poppy Seed – Masa Makowa
• Apple
• Blueberry
• Apricot
• Raspberry
• Caramel
• Fudge Caramel Coconut
• Fudge caramel Creme
• And More!

Sernik – Polish Cheesecake is also always welcome. If you need baking ingredients or recipie ideas stop by at 1201 Lenox Ave, Utica NY or call (315) 732-8007, and you will get prompt freindly assistance.

Polish Cheesecake - Sernik

Polish Easter Foods

Easter Ham in Utica NY is center of the plate for many Easter Dinners, along with hardboiled egg wedges, cwikła, żurek, kielbasa, cold cuts,dill pickles, babka, and mazureks.

Easter Hams from the Pulaski Meat Market in Utica NY are made on the premesis,
they are lean and fully cooked with no water added.

Boneless Hams

• 10 – 12 LB+
• Sold whole, half or by the piece

Semi Boneless Ham

• 15 LB+
• Sold half or whole

A Polish tradition on Easter Sunday after Mass is to pass a plate of blessed hardboiled egg wedges and exchange good wishes. Wesołego Alleluja or just Alleluja is the greeting used to wish someone a Happy Easter.

For the best homemade Easter Hams in Central New York, call the Pulaski Meat Market (315) 732-8007 and order your Easter Ham today!

Polish Easter Foods

Hard Boiled Eggs – Perfect for Your Żurek Every time!

Over Cooked Hard Boiled Egg

Avoid Hard Boiled Eggs with nasty green-gray ring around the yoke!

We want your eggs to be picture perfect every time, especially when presenting a wedge to your guests for good luck, a Polish Easter tradition.  Oh, yes and when making Polish Easter Soup  -  Żurek Wielkanocny.

Growing up do you remember eating hard boiled eggs at Easter that had dry yolks with an ugly green-gray ring around them surrounded by a rubbery egg white? 

Seems to many, cooking hard boiled eggs is more a mystery than science.  But we have been working hard in our test kitchens to find the perfect solution : E = mc²!

Perfect Hard Boiled Egg

Truth be told it’s not rocket science, here is what to do!

Cook Perfect Hard Boiled Eggs Every Time!

• Place your eggs in a pot, cover with a few inches of  cool water, cook on high heat
• Cover and remove from heat as soon as they come to a boil
• Let sit 10 minutes
• Pour off hot water and run cold water into pan until eggs are cooled
• Drain and peel

Tip: Older eggs peel better than fresher eggs, so let them sit a week after buying and use before expiration date.

Easter Kiełbasa in Utica is traditionally Polish Fresh Kiełbasa – Kiełbasa Biała Surowa, also called White Kiełbasa – Biała Kiełbasa.

Kiełbasa Biała Surowa - Easter Kiełbasa

This white Sausage is a classic Polish Sausage found on practically every Polish family’s table on Easter Day.

It is served with a traditional Polish Easter Soup – Żurek Wielkanocny along with sliced hard cooked eggs and bread.

It is a hearty soup with a delicate sour base made using rye bread crusts and oatmeal, or rye flour as a sour leavening. Sometimes it is lavishly served in a bread bowl.

Żurek is a cousin to Barszcz Biały – White borscht

The Pulaski Meat Market In Utica NY has everything you need to make Żurek!

• Żurek Soup Starter
• Fresh Polish Kielbasa
• Rye Bread
• White Barszcz Mix
• Żurek Mix

Żurek Wielkanocny - Polish Easter Soup

Celebrating a tradional Polish Easter in Utica NY is a local custom many families enjoy every year. Be sure to get the best fresh Kiełbasa or “white sausage” – Kiełbasa Biała Surowa for your Polish Easter meals.

The Pulaski Meat Market uses old family recipes and only the best ingredients to make highest quality hand crafted sausages in Central New York.

Tradional Fresh Polish Sausage is made from boneless pork butts, garlic, and seasonings and stuffed in natural casings. Stop by and buy some today!