Easter Pierogi for sale in Utica NY makes a great Friday meal during Lent.

Easter Peirogi are available from the Puaski Meat Market in Utica NY, fresh every day!
Home Made and Hand Made the traditional way.

For meatless Fridays pierogi make the perfect meal. Just skip the meat pierogi!

Going Meatless on Fridays and Not fond of Gummy Bear Mashed Potatos?
No problem, call or stop by the Pulaski Meat Market in Utica, NY for some Pierogi.

Meatless Pierogi from The Pulaski Market for Lent and Easter

• Potato & Cheese Pierogi
• Saurkraut Pierogi
• Blueberry Pierogi
• Strawberry Pierogi
• Cherry Pierogi
• Cheese Pierogi
• Apple Pierogi
• Cabbage Pierogi

Looking forward to enjoying Pierogi on Easter Day?

The Pulaski Market has tasty Potato, Bacon, & Onion Pierogi, Meat Pierogi, and Meat & Mushroom Pierogi to enjoy.

Polish tradition had women making all the food for Easter on Holy Saturday so the they could enjoy Easter day celebrating and not busy working.

Today with our fast pace schedules who has time to make pierogi?

The Pulaski Market makes homemade pierogi every day,
so all you have to do is stop by and pick some up.

Make things easier and call ahead 315-732-8007 so your order will be ready to go!

Easter Food in Utica NY usually begins with an Easter Breakfast following Mass.

If you are celebrating a traditional Swiecone Feast (Polish Easter Breakfast) then you will be glad if you stopped by the Pulaski Meat Market in Utica, NY.

Everything you need for Easter Breakfast and Easter Dinner is fresh and ready for you to pick up.

Call 315-732-8007 to have your order ready for pick up, or visit the Pulaski Meat Market at 1201 Lenox Ave, Utica NY.

Traditional Easter Foods & Decorations

• Easter Kielbasa – Fresh & Smoked Sausage
• Easter Ham – Szynka
• Easter Babka – Cheese filling or raisin Easter Bread
• Bialy Barszcz – Zurek
• Horseradish Relish – Cwikla
• Pate – Pasztat
• Cold Cuts – Fresh Kielbasa, Smoked Kielbasa, Krakowska, Ham, Polish Cheeses, etc
• Egg – Jajko
• Rye Bread
• Buraczki – Beet Salad
• Cheese – Ser
• Butter – Masło imported from Poland
• Sugar Lamb – Baranek Wielkanocny
• Butter Lamb – Baranek Wielkanocny
• Wooden Pisanki
• Polish Easter Baskets – Swiecone

Easter Basket made with Sugar Lamb & Pisanki from The Pulaski Meat Market Utica NY

Easter Sugar Lamb - Baranek Wielkanocny from The Pulaski Meat Market Utica NY

Polish Proverbs

“Gosc w Dom, Bog w Dom”
When a guest is in the home God is in the home

“Czem chata bogata, tem rada”
The little cottage shares what it has

Wooden Pisanki from the Pulaski Meat Market Utica NY in crystal bowl.

Wesołego Alleluja!

March Madness Utica NY goes hand in hand with National Corn Dog day but that’s not what we are talking about here!

In like a Lion, March has been cold and snowy but the Pulaski Meat Market has just what you need to battle those last nasty cold windy days!

Soup & Stews and More Oh MY!!

The Pulaski Meat Market has ready to heat and serve soups and stews and more that will warm you up and put a smile on your face.

• Flaki – Tripe Soup
• Golabki – stuffed cabbage w/ rice & meat in tomato sauce
• Lima Bean Soup ( w/ diced ham, bacon, kielbasa )
• Mushroom Stew with Med. Hot Sausage, Mushroom, Onion, Pepper in Spaghetti Sauce
• Pork & Mushroom Stew

Beat the winter blues by stopping by the Pulaski Meat Market and treating yourself to a tasty ready to eat meal tonight!

You Deserve it!

Kielbasa Reuben Sandwich Recipe

Tired of the same old thing for dinner?
Try our famous Kielbasa Reuben Sandwich recipe that is crazy good!

Kielbasa Reuben Sandwich Recipe

Smoked Kielbasa from Pulaski Meat Market
Sauerkraut
Imported Polish Podlaski Cheese
Thousand Island Dressing
Rye Bread
Butter

Ok You know what to do!
Cut kielbasa into bread length size and simmer with a package of sauerkraut and water to cover for about 20 minutes until suaerkraut is tender and keilbasa is warmed through, drain and hold.

Remove kielbasa links and slice lenghtwise.

Heat frying pan to medium high and melt pat of butter, add slice of rye bread layerd with sauerkraut, Thousand Island dressing, sliced kielbasa, Podlaski Cheese, and top slice of rye bread.

Cover frying pan and cook until bottom slice of bread is golden, flip sandwich when bottom is golden brown while adding more butter to pan and continue to cook until bottom bread is also golden brown and sandwich is heated through.

Plate and serve with with a Polish Dill Pickel and nice cold imported Polish Beer!

You can always get homemade smoked kielbasa, imported Polish beers, cheese, mustard, fresh rye bread, suaerkraut, and all the rest of your favorite Polish foods at the Pulaski Meat Market in Utica NY.

Pulaski Meat Market “Famous For Our Kielbasa”
1201 Lenox Ave
Utica, NY 13501
(315) 732-8007

Call ahead and have your order ready to pick up!