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Archive | August, 2010

Polish Sauerkraut Utica

Where to find Polish Sauerkraut in Utica, NY Sauerkraut or Kiszona Kapusta, is cabbage that has been finely shredded,  layered and packed with pickling salt and allowed to ferment just like traditional Polish pickles. The Pulaski Meat Market in Utica, NY sells homemade sauerkraut or several varieties of pre-packaged pickled cabbage better know as sausage’s […]

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Pierogi Homemade Daily

Pierogi are made fresh every day at the Pulaski Meat Market in Utica , NY. Potato & Cheese Pierogi Potato, Bacon, & Onion Pierogi Cabbage Pierogi Saurkraut Pierogi Meat Pierogi Meat & Mushroom Pierogi Blueberry Pierogi Strawberry Pierogi Cherry Pierogi Cheese Pierogi Apple Pierogi Pierogi are simply dumplings made with a variety of fillings, that […]

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Polish Meat Market

Looking for the best Polish Meat Market in Central New York? The Pulaski Meat Market makes the finesest Polish Sausage in Central New York. Homemade traditional Polish foods, Polish Kielbasa, Cold Cuts, Pierogi, Golabki, Deli Platters, Imported Polish candies, and gifts and more. The Bulawa family has been making homemade Traditional Polish Foods in Utica […]

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Polish Kielbasa Utica NY

Polish Kielbasa in Utica, NY means a trip to the Pulaski Meat Market at 1201 Lenox Ave, Utica, NY 13502. Vincent Bulawa is the man! Vincent makes traditional Polish Kielbasa the way our parents and grandparents enjoyed. He uses only the freshest ingredients and all his smoked sausages and meats are hardwood smoked to perfection […]

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Polish Sausage or Polish Kielbasa?

Which one is Right?  Both! When someone talks about kielbasa most people think of Polish Smoked Sausage or Polska Kielbasa Wędzona.  Kielbasa translated from the Polish language is simply the word for sausage.  The word kielbasa includes American breakfast sausage, German bratwurst, Italian hot sausage, or any other sausage you could name. Traditionally, Polish sausage […]

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